Copyright 2013. Fort Valley Fire Department. All Rights Reserved.
2018 HAM & OYSTER SUPPER DATES
Thank you to everyone who has supported and continues to support us through this fundraiser!
Fort Valley Volunteer Fire Department, Inc.
For directions go to the Home Page and click on the google map to get directions.
3rd Saturday, March 17, 2018 3rd Saturday, April 21, 2018
3rd Saturday, October 20, 2018 3rd Saturday, November 17, 2018
Come take a lovely drive through beautiful Fort Valley and stop for a great dinner at the
Fort Valley Volunteer Fire Department.
We begin at 3:30 pm and stop serving at 7:00 pm.
Cost is $17.00 for adults and $7.00 for children 10 and younger.
Before being seated, you'll choose between Ham (not country ham) or Oysters or you're welcome to both.
Then we hope you're able make a final decision on any one of the yummy homemade or store bought desserts.
You will then be seated to delicious choices of "sit down family style" bowls of seasoned green beans w/ham, sauerkraut, butter & parsley potatoes, homemade dept. recipe coleslaw, applesauce, pickles & fresh baked rolls served with unlimited iced tea, coffee or water.
So come on out, enjoy the beautiful scenery, meet some new friends
or catch up with old friends and let us serve you!!
**Seating is provided in the entrance room for those wishing to stay longer to catch up with friends/family.
Don't have time to come and sit with us but don't want to pass up a great meal? We also do take out orders!
If the line is at a standstill, but you're getting your meal(s) to go, please don't fret.
Please proceed to the door and move ahead to the ticket table.
Then the great folks assisting with the take out orders will prepare your order(s) as quickly as possible.
If you're dining in with us but also want a take out order(s),
please feel free to purchase your take out ticket(s) at the same time you purchase your regular meal ticket(s).
Then when you're done eating you can proceed to the take out line.
The majority of all desserts are homemade by Fort Valley residents.
Oysters are very fresh being picked up from Bevans Seafood in Eastern VA on Friday, the day before each supper. On occasion the oysters are still being shucked when we arrive to pick up our order. How's that for fresh?!
The supper is put on by the many volunteers of the department and the community.
Ham Fresh Butter/Parsley
Seasoned Sauerkraut Department
Green beans Recipe Coleslaw
Fresh Baked Applesauce Pickles
Sweet Ice Tea Unsweet Ice Tea Water/Coffee
Majority of Home made Desserts are made
by Fort Valley Residents.
There are also a great supply great store bought items.
Ham & Oyster Suppers
Co-Chairs: Rhonda Melton & Wendy Bulatko